Ceylon Cinnamon Sticks

Ceylon Cinnamon is a premium variety from Sri Lanka, celebrated for its delicate, sweet flavor and citrus notes. Known as "true cinnamon," its thin, papery layers distinguish it from the tougher Cassia variety. It is the preferred choice for regular use because it contains negligible coumarin, making it safer for liver health while providing powerful antioxidants. Flavor: Mild, floral, and naturally sweet. Safety: Very low in coumarin; ideal for daily supplementation or high-volume baking. Appearance: Light brown, fragile quills made of multiple thin, rolled layers. Usage: Perfect for infusing teas, delicate desserts, and authentic South Asian curries.